Name: Caribbean Jerk Salmon Bowl with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. wild caught salmon filet with skin (in one or several pieces); 1 teaspoon oil; 1 1/2 teaspoon cumin; 1/2 teaspoon curry; 1/2 teaspoon chili powder; 1/2 teaspoon allspice; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; pinch of sea salt; 2 cups cooked white rice; 1 12 ounce can black beans, rinsed and drained; 2 mangoes, peeled and diced; 1/2 large red onion, diced; 1 bunch fresh cilantro, chopped; 1 squeeze lime juice; 1 avocado (optional)