Name: Butternut Squash Mac n' Cheese with Bacon, Caramelized Onions, and Apples
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 box whole grain elbow macaroni (about 2.5 cups dry); 1 cup canned butternut squash puree; 1/4 cup + 2 tablespoons evaporated milk; 1/4 cup chicken or vegetable broth; 1 oz low fat cream cheese; 1 teaspoon salt; 1/2 cup shredded cheddar cheese; 1 tablespoon butter; 1/2 cup onions, sliced thinly; 1 large crispy apple, chopped or grated; 4 tablespoons crumbled bacon