Name: Butternut Squash Lasagna
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 4 cups butternut squash puree (i.e. Farmer’s Market Organic canned); 1 1/2 tbs. sel de cuisine (features cinnamon, rosemary, and salt); 1 tsp. minced garlic; salt and pepper to taste; 15 oz. part-skim ricotta cheese; 1/2 cup grated Parmesan cheese; 8 short whole wheat lasagna noodles; sliced cheese to top pieces (optional – but not really)