Name: Brussels Sprouts Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings (8 small-ish tacos)
Ingredients: 16 ounces brussels sprouts, shredded; 1 tablespoon taco seasoning; salt and olive oil; 8 ounces frozen corn; 1 jalapeño, minced; lime juice, salt, and olive oil; 1 packed cup each cilantro and parsley; 1/4 cup each water and olive oil; 1/4 cup cashews or sunflower seeds; 1 clove garlic; 1/2 teaspoon salt; juice of 2 limes; red onion for pickling (see notes!); tortillas, black beans, corn, avocado, cotija cheese