Name: Brown Butter Scallops with Parmesan Risotto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4
Ingredients: 1 tablespoon butter; 1 minced clove garlic or 1 minced shallot (or both); 1 cup arborio rice; 1/2 cup white wine; 3-ish cups of chicken broth; 1/2 cup Parmesan cheese; 1 tablespoon grapeseed oil; 1 pound jumbo scallops; 1 tablespoon olive oil; 1 clove minced garlic; 4 cups spinach or kale; 3 tablespoons butter