Name: Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 14-inch pizza
Ingredients: 1 batch of DeLallo pizza crust; 1/2 cup kale pesto (or store bought pesto works too); 1/2 cup chopped sun dried tomatoes (I like DeLallo sun dried tomatoes packed in olive oil); 2 cups shredded Mozzarella cheese; 3-4 large eggs; parsley and Parmesan for topping; (cooked chorizo, bacon, or sausage if you want to add meat!)