Name: Breakfast Crunchwrap
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 large crunchwraps
Ingredients: 1 lb. hashbrown potatoes; 1/4 cup oil for frying; 1 tablespoon of taco seasoning, Southwestern spices, or Cajun spices; salt to taste; 1/2 lb. ground pork sausage; 6 eggs, beaten; 7 oz. shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese (love this for smooth and creamy melting!); 5 burrito-sized flour tortillas