Name: BLT Panzanella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes, halved; 1 shallot, thinly sliced (see notes); 5-6 slices bacon; 4 thick slices ciabatta bread, cut into cubes; 2 avocados, cut into chunks; 3-4 cups arugula; 1/2 cup fresh basil leaves, cut into thin strips; olive oil, balsamic, salt, and pepper to taste