Name: The Best Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 cup flour; 3/4 cup sugar; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups grated carrots (heaping); 2/3 cup oil; 2 eggs, beaten; 4 ounces cream cheese; 4 tablespoons butter; 2+ cups powdered sugar; 1 teaspoon vanilla