Name: Bakery Style Blueberry Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder (yes, TABLEspoon); 1/2 teaspoon salt; 1 tablespoon grated orange zest; 1/2 cup cold salted butter, cut into very small cubes; 1 large egg; 1/2 cup cold heavy cream; 1 cup blueberries, fresh; a few tablespoons of additional heavy cream for brushing the tops; turbinado sugar for sprinkling the tops