Name: Baked Mac and Cheese
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 lb elbow macaroni; 2-3 slices white bread, toasted; 7 tablespoons butter, divided; 2 tablespoons flour; 1 12-ounce can evaporated milk; 1/2 cup whole milk; 1 teaspoon ground mustard; 1 1/2 pounds cheddar cheese, grated; 8 ounces American, Gruyere, or any other smooth melting cheese, grated or cut into chunks; 2 eggs, beaten