Name: Baked Caprese Rigatoni
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 lb. uncooked rigatoni; 6 small fresh tomatoes, diced; 1 12-ounce can crushed or diced tomatoes; 2 1/2 cups your favorite jarred tomato sauce; 1 small onion, diced; 3 cloves garlic, minced; 1/2 cup fresh basil, torn or sliced into ribbons; ½ block grated cheese; salt and pepper; 1 tablespoon olive oil