Name: Arugula Salad with Grapes and Black Pepper Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-6
Ingredients: 3/4 cup red wine vinegar; 1/3 cup champagne vinegar; 1/3 cup water; 1/3 cup sugar; 1 teaspoon salt; 2 red onions, very thinly sliced; 1/3 cup red wine vinegar; 2/3 cup olive oil; 1 tablespoon sugar; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1 clove garlic; 2 1/2 cups red California grapes, halved; 2 cups cooked farro or a gluten free alternative like quinoa (I found pre-cooked farro in the rice section of the grocery store and it worked great); 3 cups arugula; 1/4 cup fresh basil leaves, cut into ribbons; 1/2 cup chopped cashews