Name: Anything-You-Have Coconut Curry Soup
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 8 servings (about 1 cup soup + lots of tofu and toppings per serving)
Ingredients: 1 tablespoon oil; 1 onion, chopped; 3 cloves garlic, smashed; 1 knob of ginger, peeled and grated; 1-2 tablespoons red curry paste; 1-2 tablespoons turmeric; 1 teaspoon salt; 2 tablespoons sugar; 12 baby yukon potatoes; 2 14-ounce cans coconut milk; 3 cups vegetable broth; 24 ounces extra firm tofu; anything you have for fresh veggie toppings! see notes