Name: 5 Minute Vegan Kale Pesto
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: about 1 cup - 8 servings, 2 tablespoons each
Ingredients: 2 cups torn kale (no stems) and parsley, combined; 1/2 cup olive oil; 1/4 teaspoon salt (more to taste); 1 clove garlic; juice of one lemon; 1/4 to 1/2 cup raw almonds