Name: Instant Pot Creole Chicken and Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound boneless skinless chicken breasts; 12-16 ounces Andouille sausage, sliced; 1 14-ounce can fire roasted crushed tomatoes; 2-3 tablespoons tomato paste (optional - it makes it thicker); 2 green or red bell peppers, chopped; half an onion, diced; 3 cloves garlic, minced; 1 tablespoon Creole seasoning; 1-2 teaspoons salt, if your Creole seasoning doesn't have any; serve with - rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.