Name: Watermelon Halloumi and Quinoa Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 people
Ingredients: 200 g raw quinoa (or 600g (3 cups) cooked); 3 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; Small pinch sugar; ¼ teaspoon salt; Freshly ground black pepper; 2 blocks halloumi (200g each); 1 large handful rocket or watercress; ½ medium watermelon (peeled and cut into 2cm dice)