Name: Vegan Spanish Chickpeas with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 people
Ingredients: 1 tablespoon cooking oil; 1 onion (thinly sliced); 2 cloves garlic (crushed); 2 tins chopped tomatoes; 2 tins chickpeas; 1 teaspoon smoked paprika; ½ teaspoon black pepper; 2 teaspoons sugar (optional); 2 large handfuls baby spinach; Salt; Crusty fresh bread rice or a big pile of green veg