Name: Thai Sweetcorn and Prawn Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 people
Ingredients: 2 teaspoons sesame oil; 4 spring onions (finely sliced); 1 clove large garlic (crushed); 1 litre chicken stock; 450 g frozen sweetcorn; 400 g cooked peeled prawns (see notes); Salt and pepper; Coriander and sliced fresh chilli to garnish