Name: Teriyaki Salmon Salad Bowl
Total time: 30 min
Yield: 2 people
Ingredients: 3 tablespoons low sodium soy sauce; 2 teaspoons honey; ¾ teaspoon white wine vinegar; ½ teaspoon finely grated fresh ginger; ¼ teaspoon finely grated fresh garlic; 4-6 stems tenderstem broccoli; 1 carrot (peeled and grated); ½ yellow pepper cut into thin strips; ½ red pepper cut into thin strips; A handful of salad leaves; 6-8 baby tomatoes; 100-150 g salmon fillet**; 1 teaspoon flavourless oil; 250 g ready cooked grains*; 1 teaspoon Nigella seeds; Pickled (sushi) ginger; Fresh coriander and mint (finely chopped)