Name: Swiss Macaroni Cheese with Apple Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 people
Ingredients: 3 eating apples (peeled and cut into 1cm dice); 1 tablespoon cooking oil; 2 red onions (thinly sliced); 1 teaspoon sugar or balsamic vinegar; 4 slices smoked streaky bacon; 400 g (4 cups) macaroni; 200 ml single cream (or ½ cup half and half and ¼ cup heavy cream); 200 g Comté (Gruyère or Gouda); Salt and pepper