Name: Sausages, Peppers and Onions with Smoky Ketchup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 8 pork sausages or 12 chipolata sausages (see note above); 2 tablespoons cooking oil; 3 large onions finely sliced; 4 red, green or yellow peppers, or a combination of all three, sliced; Tomato ketchup; Sweet smoked paprika; 4-8 bread rolls to serve