Name: Puy Lentil and Sundried Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 people
Ingredients: 250 g pre-cooked Puy lentils; 10 sundried tomatoes (finely diced); 1 red, orange or yellow pepper (finely diced); 1 large spring onion (finely sliced); 1 small handful parsley (finely chopped); 2 rounded tablespoons olives (finely diced*); 1 tablespoon capers; 2 tablespoons light olive oil; 1 tablespoon white wine vinegar; ¼ teaspoon salt