Name: Pork and Fennel Meatballs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 people
Ingredients: 2 tablespoons olive oil; 1 small onion (finely diced); 1 clove garlic (crushed); 1 500g carton passata; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 50 g porridge oats; 60 ml milk; 500 g lean minced pork (mine is 8% fat); 1 small onion (finely diced); 1 clove garlic (crushed); 1 egg; 1 tablespoon fresh parsley (chopped); 1 teaspoon fennel seeds (well ground - see note above); ½ teaspoon salt; ¼ teaspoon black pepper (freshly ground)