Name: Moroccan Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 people
Ingredients: 1 onion (peeled, halved and thinly sliced); 2 cloves garlic (crushed); 2 tablespoons flavourless oil (divided); 1 ½ teaspoons coriander; 1 teaspoon paprika; ¾ teaspoon cumin; ½ teaspoon ground ginger; ½ teaspoon ground turmeric; ¼ teaspoon crushed chilli flakes; ¼ teaspoon freshly ground black pepper; 1/8 teaspoon cinnamon; 2 tins chopped tomatoes (drained); 2 tins chickpeas (drained); 1 tablespoon honey; ½ teaspoon salt ((or to taste)); 400 ml natural yogurt; A small handful mint leaves (finely chopped); A small handful fresh coriander leaves (finely chopped); 2-3 preserved lemons (flesh removed and discarded, rind finely chopped*); ¼ teaspoon salt; Black pepper to taste; Couscous, rice, flat bread or naan to serve