Name: Mini Blood Orange Curd Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 people (with left over curd)
Ingredients: 4 blood oranges (zest and juice (300ml juice)); 100 g ½ cup caster sugar; 2 whole eggs; 2 egg yolks; 25 g ¼ stick butter, diced; 6 all butter sweet pastry tart cases*; 1 blood orange cut into 6 thin slices; 200 g granulated sugar