Name: Lamb Koftas with Herb Yoghurt and Griddled Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 500 g lamb mince; 1 spring onion (finely sliced); 1 large clove garlic (crushed); 2 tablespoons finely chopped fresh mint; 1 teaspoon cumin; 1½ teaspoons coriander; ½ teaspoon black pepper; ½ teaspoon salt; 150 ml natural yoghurt; 1 tablespoon chopped fresh mint; Salt and pepper to taste; Flat bread of your choice; Salad of your choice or a mixture of chopped herbs, sliced spring onion and pomegranate seed sliced spring onion and pomegranate seeds