Name: Juicy Chicken Enchiladas
Total time: 60 min
Yield: 4 people
Ingredients: 1 tablespoon flavourless oil; 1 ½ teaspoons each of cumin, coriander, oregano, onion granules and paprika*; 2 cloves garlic (crushed); 500 g passata; 1 tin tomatoes (chopped); 2 teaspoons sugar; ½ teaspoon salt and black pepper (to taste); 450 g chicken breast; 1 lime (juice of); 8 flour or corn tortillas; 100 g cheddar (grated); 50 g cheddar (grated); A small handful parsley finely chopped (optional)