Name: Houmous
Prep time: 10 min
Total time: 10 min
Yield: 4 people
Ingredients: 2 tablespoons tahini; 1 clove garlic (crushed); 3 tablespoons lemon juice; 1 x 400g tin chickpeas (drained); 2 tablespoons olive oil ((plus extra for dribbling)); ¾ teaspoon salt; ¼ teaspoon cumin; Your choice of a combination of pomegranate seeds, chopped parsley, nigella seeds, a small handful of pine nuts, a dusting of paprika, a few reserved chickpeas etc.