Name: Hot-Smoked Salmon and Prawn Terrine
Prep time: 10 min
Total time: 10 min
Yield: 4 people
Ingredients: 150 g hot smoked salmon; 150 g prawns; ½ a spring onion (scallion) (very finely chopped); 3 tablespoons crème fraiche; 2 tablespoons finely chopped dill; 1½ tablespoons finely chopped capers or cornichon; 1 tablespoon lemon juice; Salt and black pepper (to taste)