Name: Gluten Free Cauliflower Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 as a main (4 as a side)
Ingredients: 1 large cauliflower; 400 ml (1¾ cups) milk (divided); 200 g (1½ cups) mature cheddar (grated); 1 teaspoon Dijon mustard (or to taste); ½ teaspoon salt; A good few gratings of black pepper; 4 tablespoons (45g) cornflour