Name: Candied Peel, Apricot and Marzipan Snowflake Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2¼ teaspoons (7g) fast action yeast; 500 g (4 cups) strong white bread flour; 45 g (3 tablespoons) sugar; 30 g (1 generous tablespoon) olive oil; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 egg; Around 300ml milk; 50 g (3 rounded tablespoons) candied peel; 70 g (4 rounded tablespoons) apricots, chopped the same size as the candied peel; 115 g marzipan (1 cup when diced, see below); You will also need a bread maker