Name: Baked Tagliatelle with Smoked Salmon and Gruyere
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 people
Ingredients: 750 ml milk (I use 1% fat); 60 g butter; 50 g plain flour; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 350 g tagliatelle; 120 g smoked salmon (cut into strips); 100 g gruyere (derinded and cut into very thin slices); 25 g freshly grated parmesan; 30 g breadcrumbs (I like to use panko)