Name: Caramel Pear Crisp
Yield: 4 servings (one cup each)
Ingredients: ⅓ cup quick-cooking oats; 3 tablespoons brown sugar; 2 tablespoons cold butter, cut up; ½ teaspoon cinnamon; 5 squares honey flavored graham crackers, coarsely crumbled (about ⅔ cup); 4 large pears; 12 caramels, unwrapped; 1 tablespoon milk; Optional Toppings:; whipped cream, whipped topping or ice cream