Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 8 servings
Ingredients: 4 baking potatoes (, washed); 2 tablespoons olive (, vegetable or canola oil); 1/2 stick butter (, room temperature); 1/2 cup crumpled bacon bits (, plus more for topping); 1/2 cup sour cream; 1/2 cup cheddar cheese (, plus more for topping); 1/2 cup whole milk; 1 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 2 green onions (, sliced)