Name: Turkey, Thyme & Swiss Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 tablespoon minced fresh thyme; 6 tablespoons unsalted butter (, chilled and grated); 5 oz Swiss cheese (, shredded); 8 oz cubed turkey meat; 1/4 cup heavy cream; 1/2 cup milk plus 1-2 tablespoons more if necessary