Name: New England Clam Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp Butter; 1 cup Onion (, diced); 2 tablespoons All-purpose flour ([See Note 1]); 3 cups Clam juice; 1 pound Potatoes (, peeled, diced into 1/2 inch cubes); 2 cups Chopped clams; 3 cups Whole Milk; 1 tsp Salt (, to taste); 1/2 tsp Ground black pepper (, to taste); 1 tbsp Parsley. freshly chopped