Name: How to Make a Traditional Irish Stew
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Ingredients: 2 tbsp extra virgin olive oil; lamb shoulder (, trimmed and cut into 1-inch pieces); 2 onions (, peeled and chopped); 3 celery stalks (, trimmed and sliced); 1 bay leaf1 tsp fresh thyme ((add more or less, to your taste)); 4 large carrots (, peeled and roughly chopped); 4 cups beef or lamb stock; 2 lbs Yukon gold potatoes (, peeled and cut into ½-inch slices); 2 tbsp buttersalt and ground black pepper (, to taste)