Name: Stove Top Scalloped Potatoes with Ham
Prep time: 5 min
Cook time: 20 min
Yield: 10 servngs
Ingredients: 2 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 small onion (, minced); 2 medium garlic cloves (, minced (about 2 teaspoons)); 1 cup chicken stock; 2 cups whole milk; 1 teaspoon fresh thyme or parsley; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 4 pounds russet potatoes (, peeled and diced into 1/2-inch cubes); 1 pound ham (, diced *See Notes); 1 cup shredded cheddar cheese ((about 4 ounces)); 1/2 cup freshly-grated Parmesan cheese