Name: Spinach Puffs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 large puffs or 24 small puffs
Ingredients: 1 10- ounce package of frozen chopped spinach (, thawed [See Note]); 2 Tbsp butter ((half stick)); 1 tsp garlic (, minced); 1/4 cup white onion (, chopped fine); 1-1/2 Tbsp all-purpose flour; 1/4 cup heavy cream (, milk or half and half); 1/2 cup Parmesan cheese; 1/2 tsp salt; 1/2 tsp ground black pepper (, more or less, to taste); 1/4 tsp freshly grated nutmeg; non-stick cooking spray; 1 sheet of puff pastry (, thawed); 2 tbsp milk or cream [See Note]