Name: Spinach and Bacon Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 6 large eggs (, beaten); 1 1/2 cups heavy cream; 1 tsp house blend seasoning salt; 2 cups chopped fresh baby spinach (, wilted); 8 oz bacon (, cooked and chopped); 1 (9-inch) frozen deep dish pie crust, or TWO shallow 9 inch pies