Name: Korean Beef Bowls
Prep time: 30 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons sugar; 2 tablespoons dry white wine (, optional); 2 large garlic cloves (, very finely chopped); 1 tablespoon toasted sesame oil; 2 teaspoons gochujang (, more or less to taste [See Note 1]); 1 to 1-1/2 pounds beef flank steak (, cut thinly against the grain)