Name: Southern Style Fried Shrimp
Prep time: 20 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk [See Note 1]; 1 cup hot sauce (, like Texas Pete); 2 cups all-purpose flour; 1/4 cup cornmeal; 1 tablespoon baking powder; 2 tablespoons ground black pepper; 1 tablespoons salt; 2 lbs medium shrimp (, peeled and deveined); vegetable oil for frying (, about 48 ounces)