Name: Skillet Lasagna
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound lean ground beef; 1/2 pound Italian sausage ((mild or hot)); 1 sweet onion (, diced); 1 teaspoon garlic (, minced); 1/2 teaspoon red pepper flakes; 3 cups Pasta Sauce; homemade or your favorite jarred sauce; 4 cups low-sodium chicken broth; 2 (14 oz.) cans stewed tomatoes; 1 1/2 teaspoons granulated sugar; 1 tablespoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon salt or more to taste; 1/2 teaspoon pepper (, more or less to taste); 10 uncooked lasagna noodles (, broken into bite-sized pieces or your favorite dry pasta); Optional Cheese Garnish; 1/2 cup shredded mozzarella cheese; 1/4 cup freshly finely grated Parmesan cheese; 4 oz ricotta cheese