Name: Rotisserie Boneless Leg of Lamb with Rosemary-Garlic Marinade
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10 Servings
Ingredients: 1 butterflied boneless leg of lamb (, 4-5 lbs, trimmed of excess fat); butcher's twine or rotisserie bands; disposable foil pan ((for grilling)); 1 gallon size zip-top bag; 6 cloves garlic (, minced); 1 tablespoons finely chopped fresh rosemary; 1/2 cup extra-virgin olive oil; 1/4 cup (4 tbsp) fresh lemon juice; 2 teaspoons Kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon fresh lemon zest