Name: Roasted Pork Tenderloin with Creamy Mushroom Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: For the pork tenderloin; 2 Tbsp olive or vegetable oil; 1 Smithfield Marinated Roasted Garlic & Cracked Black Pepper Pork Tenderloin; For the sauce; 2 Tbsp butter; 1/2 medium white onion (, minced); 2 tsp garlic (, minced); 1/4 cup fresh parsley (, rough chopped); 1/4 cup fresh sage leaves (, roughly chopped); 8 oz shiitake mushrooms [See Note 1]; 1 cup white table wine [See Note 2]; 1/2 cup chicken broth or stock [See Note 2]; Salt and ground black pepper; 1/2 cup heavy cream