Name: Quick Pickled Vegetables
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 English cucumber (, washed and peeled); 1 carrot (, washed and peeled); radishes (, trimmed and sliced thinly [See Note 1]); For the Pickling Liquid; 1 cup rice vinegar; 1 cup water; 3/4 cup granulated sugar; 1 tsp salt