Name: Quiche Lorraine
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 6 -8 servings
Ingredients: 4 ounces thick cut bacon (, diced into strips); 4 large eggs; 1 1/2 cups half-and-half; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; Pinch freshly grated nutmeg; 1 cup grated Smoked Gouda [See Note 1]; 1 deep pie crust to fit either a 9 inch pie pan