Name: Creamy Potato Salad with Olives and Herbs
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1.5 pounds baby Yukon gold potatoes (, cleaned and cut in half); 1/4 cup mayonnaise (, like Dukes); 1 teaspoon dry ground mustard; 1 tablespoon apple cider or white vinegar; 3 large eggs (, hard-boiled, peeled, chopped); 1/4 cup dill pickles (, diced small); 1/3 cup pimiento-stuffed green olives (, chopped, like Mario's Olives.); 1/2 cup chopped green onions; 2 tablespoons cup fresh parsley (, chopped); 1/2 teaspoon paprika