Name: Portuguese Cioppino
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 Tbsp Olive Oil; 3 tsp garlic (, minced); 1 small Chourico (, diced); 1 green pepper diced; 1 qt tomatoes (, diced); 6 oz Tomato Paste; 2 cups of Portuguese White Wine- like Vinho Verde ((young wine)); 1 Lb of mussels (, cleaned, scrubbed and beards removed); 1 Lb of shrimp (, shelled and deveined); 1 Lb haddock (, cut into 4 portions); 2 tbsp fresh parsley (, roughly chopped); Sea salt and fresh ground pepper